Thanksgiving has come and gone, and the pressure and demands on workers in turkey processing plants in Oklahoma and other states might ease slightly. However, the worldwide market for these birds is snowballing, and economic researchers estimate global production in 2019 to be about 30 million pounds. The Bureau of Labor Statistics says poultry processing shows a rate of workplace injuries and illnesses that is 60 percent higher than in other industries.
Regardless of how effective the safety protocols of any Oklahoma business are, accidents will happen. Some types of workplace injuries are more common than others, and compliance with the guidelines and regulations set out by the Occupational Safety and Health Administration might limit occurrences. An effective near-miss report system might also keep workers out of the hospital.
Oklahoma workers in all industries face work-related hazards, some of which involve confined spaces. The Occupational Safety and Health Administration prescribes strict regulations that could prevent workplace injuries to workers who have to work in these dangerous areas. A confined space is an area with limited exit and entry means -- often a single way in or out, and workers must spend limited periods inside. When specific hazards exist, it becomes a permit-required area that is clearly signposted with warnings and entry requirements.